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San Remo Pulse Pasta Spaghetti 250gm (12x per carton)

San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits. With a great taste, San Remo Pulse Pasta is:

Gluten Free – suitable for people who are coeliac or gluten intolerant
A good source of Protein – 65% more compared to regular San Remo pasta
An excellent source of Fibre – 4 times more compared to regular San Remo pasta

For more product information and recipe inspiration click here

Produced in Italy